SDG2: Zero hunger
The number of undernourished people has dropped by almost half in the past two decades, however, extreme hunger and malnutrition remain a huge barrier to development in many countries. There are about 820 million people estimated to be undernourished as of 2020. Achieving this objective requires bold action to ensure access to food, to develop sustainable forms of agriculture that increase yields while maintaining genetic diversity in crops, and to promote investments in technology.
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Organization | Non-Governmental and Business Organizations
Biovision Foundation
Organization | Intergovernmental Organizations
Food and Agriculture Organization of the United Nations Liaison Office in Geneva
FAO
Organization | Non-Governmental and Business Organizations
International Organization for Standardization
ISO
Organization | Multilateral Environmental Agreements
International Union for the Protection of New Varieties of Plants
UPOV
Organization | Multilateral Environmental Agreements
Minamata Convention on Mercury
Organization | Thematic Platforms
SDG Lab
Organization | Intergovernmental Organizations
UNEP Chemicals and Health Branch
Organization | Intergovernmental Organizations
United Nations Collaborative Programme on Reducing Emissions from Deforestation and Forest Degradation in Developing Countries
UN-REDD
Organization | Intergovernmental Organizations
United Nations Conference on Trade and Development
UNCTAD
Organization | Intergovernmental Organizations
United Nations Development Programme Office in Geneva
UNDP
Organization | Intergovernmental Organizations
United Nations Institute for Training and Research
UNITAR
Organization | Intergovernmental Organizations
United Nations Research Institute for Social Development
UNRISD
Experts
Alessandra Roversi
Alessandra Roversi works in Sustainable Consumption and Communications at Biovision Foundation.