16 Oct 2026
SDG2: Zero hunger
The number of undernourished people has dropped by almost half in the past two decades, however, extreme hunger and malnutrition remain a huge barrier to development in many countries. There are about 820 million people estimated to be undernourished as of 2020. Achieving this objective requires bold action to ensure access to food, to develop sustainable forms of agriculture that increase yields while maintaining genetic diversity in crops, and to promote investments in technology.
Updates
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27 Sep 2026
Indigenous Peoples and the Role of Geneva
22 Sep 2026
Food Loss and Waste and the Role of Geneva
Organizations
Intergovernmental Organizations
Food and Agriculture Organization of the United Nations Liaison Office in Geneva
FAO
Multilateral Environmental Agreements
International Union for the Protection of New Varieties of Plants
UPOV
Non-Governmental and Business Organizations
Shamba Centre for Food & Climate
Shamba Centre for Food & Climate
Intergovernmental Organizations
United Nations Collaborative Programme on Reducing Emissions from Deforestation and Forest Degradation in Developing Countries
UN-REDD
Experts
Ana Maria Suarez Franco
Ana Maria Suarez Franco has been appointed FIAN International Secretary General, from January 2025.
Charlotte Pavageau
Charlotte Pavageau works as an advocacy and policy at Biovision Foundation.Events
Body Meeting
Access to Food and Food Security, Inequalities and the Right to Development | EMRTD14 Thematic Discussion
27 Oct 2026 | 11:30 – 13:00
Palais des Nations | Tempus
HRC
Conference
Access to Food and Water: Implications for Security and the Right to Development | EMRTD14 Side Event
27 Oct 2026 | 13:30 – 14:55
Palais des Nations | Council Chamber
Humanity First UK
Learning
Online Course
Youth Leadership Online Toolkit for Transforming Food Systems
UN Food Systems Coordination Hub