06 Nov 2022
SDG2: Zero hunger
The number of undernourished people has dropped by almost half in the past two decades, however, extreme hunger and malnutrition remain a huge barrier to development in many countries. There are about 820 million people estimated to be undernourished as of 2020. Achieving this objective requires bold action to ensure access to food, to develop sustainable forms of agriculture that increase yields while maintaining genetic diversity in crops, and to promote investments in technology.
Updates
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16 Oct 2022
Food Systems and the Environment
29 Sep 2022
Food Loss and Waste
09 Aug 2022
Indigenous Peoples and the Role of Geneva
Organizations
Intergovernmental Organizations
Food and Agriculture Organization of the United Nations Liaison Office in Geneva
FAO
Multilateral Environmental Agreements
International Union for the Protection of New Varieties of Plants
UPOV
Non-Governmental and Business Organizations
Shamba Centre for Food & Climate
Shamba Centre for Food & Climate
Intergovernmental Organizations
United Nations Collaborative Programme on Reducing Emissions from Deforestation and Forest Degradation in Developing Countries
UN-REDD
Events
Conference
Crise alimentaire, solutions Bio-visionnaires
30 Nov 2022 18:30 – 21:00
Palais Anna et Jean-Gabriel Eynard
Biovision Foundation
Body Meeting
7th meeting of the Task Force on the Water-Food Energy Ecosystems Nexus
12 – 13 Dec 2022
Palais des Nations | Room XXI & Online
Water Convention
Learning
Course in Geneva
Environmental Governance & Policy-Making
14 Oct 2022
Maison de la Paix, The Geneva Graduate Institute
IHEID
Jobs